Greek Pasta: Culture

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Pasta
2.0 hours
Up to 11 people
Languages:English, Greek

Our Story

Explore the world of filled pasta in our creative workshop. Learn how to make ravioli, tortellini, and other stuffed pasta varieties. Our expert chefs will guide you through the process of creating flavorful fillings and proper sealing techniques. Discover traditional Cypriot filled pasta recipes while learning about local ingredients and cooking traditions.

Location

Pera Pedi

Nicosia, Cyprus

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What to Expect

Experience Plan
No items required

Important Information

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No sessions are available right now, but we’d love to hear when works for you.
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