Traditional Greek Cheese

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Cheese
3.0 hours
Up to 7 people
Languages:English, French, Greek

Our Story

Master the art of cheese menu planning in our culinary workshop. Learn how to create balanced cheese menus for different occasions and seasons. Our instructors will guide you through the process of pairing cheeses with appropriate accompaniments. Discover traditional Cypriot cheese menus while learning about local dining customs and preferences.

Location

Kakopetria

Nicosia, Cyprus

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What to Expect

Experience Plan
No items required

Important Information

No items required
No sessions are available right now, but we’d love to hear when works for you.
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