Traditional Cheese Workshop

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Cheese
4.0 hours
Up to 14 people
Languages:English, French, Greek

Our Story

Explore the business aspects of cheese production in our entrepreneurial workshop. Learn about equipment selection, production scaling, and quality control. Our experienced cheesemakers will share their insights about the cheese industry in Cyprus and beyond. Discover how to create a successful cheese business while maintaining traditional quality standards.

Location

Amiantos

Paphos, Cyprus

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What to Expect

Experience Plan
No items required

Important Information

No items required
No sessions are available right now, but we’d love to hear when works for you.
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