Some Cypriot recipes are written down. Others are learned by watching hands at work. Trahanas belongs to the second kind. In this hands-on workshop, discover how fermented milk and cracked wheat come together to create one of Cyprus’s most comforting traditional foods. Follow the preparation step by step, learn the story behind this time-honoured practice and experience the joy of making something together. More than a cooking lesson, it is a moment of connection—sharing knowledge, stories and flavours that have travelled from one generation to the next.